The TRU ranching students have been busy at week on the third module of their program, ASUR 1030 Environmentally Sustainable Ranching.
Once a week, the students come to the university to discuss their projects and assignments and participate in a field day. Last Friday, they were lucky to have Verna Miller and Brenda Walkem attend their presentations on native plants.
They were then treated to a field walk with Cecelia Derose, who showed them how to make “Indian ice cream.”
Cecelia took them berry picking, where they picked Hooshum, also known as soopolallie berries, and then proceeded to show them how to make this delicious treat.
Just another day of class for the ranching students!